#brown suagr

[fullcravings]

Rocky Road Brownies

[tanzzz]

Who wants to be my man I can call on. I would love a ft buddy

[chiriwritesstuff]

The Girl in IT - The Deleted Scenes - Pt. 6 'The Adults are Talking' - Sweet Revenge

Rating: E (18+, MDNI)

The Scene: Remember that poll I had up for Chapter 6? It was time for Sugar and Joel to get their sweet revenge on her father, who knew that sweet, innocent Sugar had it in her? This happens at the end of Pt. 6, 'The Adults are Talking'.

Chapter Warnings: Smut (18+), Breeding Kink, Joel and Sugar do very bad things on her Daddy's desk, Established Relationship, Older Man Younger Female, Vaginal fingering, Revenge Sex (but not how you think), Joel and Sugar are fucking menaces, Almost getting caught by someone (maybe?), Improper use of bodily fluids (hehehehehe), Porn with very little plot.

Word Count: 1.3K

A/N: this is just 1.3k words of pure filth. Also, you guys put it in my head that you want Suagr to call Joel Papi, so I just ran with it! Hope you all enjoy, ya filthy animals!

"Well, what are you waiting for?" you whisper, "Are you going to fuck me on my father's desk or not?"

Joel smiles, unbuttoning his shirt. "I thought you would never fucking ask, baby."

He approaches you with a cheeky smile, your ass backing into the edge of your father's desk. You perch yourself atop the surface, spreading your legs wide as Joel situates himself between them, shrugging his sage-green button-down off of his shoulders. He peers down at you, tipping your chin as he presses a chaste kiss on your lips.

"You're going to have to be real quiet for me, baby. Do you think you could do that?" His fingers graze the edge of your thong near the gusset, and if he moved his fingers over just an inch, he could easily run his fingertips along the seam of your folds-

"Jesus," he whispers, slipping his fingers under the fabric of your thong. "You're dripping," he mutters, almost sounding like it was an accusation.  

"Joel. Please-" you groan silently, bending your head back as Joel slips his thick finger into you to the knuckle. "Fuck, does this get you off, being in your Daddy's study like this?"

Your eyes meet his, blown out and dark, his eyes half-mast. "As much as I would love to eat you out," he murmurs, "I don't think time is on our side, and I would rather not have your father shoot my balls off because he caught me fucking his daughter." He takes a deep breath, straightening himself, and pushes the waistband of his slacks lower, the bulge of his cock straining the fabric of his boxer briefs. "Fuck," he groans, his hand roughly grabbing his bulge as he looks at you hungrily, his brown eyes blown black. "Do you see just how much I ache for you, Sweetheart?"

Fuck. He's fucking massive. 

"Yes," you pant, nodding in agreement as he pushes his boxers down, giving his cock a tentative stroke. He notches the weeping head at your entrance, his mouth finding yours as he pulls you into a kiss, towering over you as you brace yourself on your elbows. His hand grasps the back of your head as he deepens the kiss, thrusting inside of you to the hilt. 

You gasp against his mouth, tipping your head back as your eyes roll in pleasure, Joel taking the opportunity to groan against your bare neck as he pumps into you steadily. "Fuck-" he snarls through his teeth, angling his hips higher as he allows you to adjust to his length. "So fucking tight, shit-"

You bob your head dumbly in response, pressing your face into his curls. He pulls out slightly as he takes another breath, one arm snaking around your back and the other gripping the desk as he thrusts back up into you, cradling you as he starts to push you up on your father's desk, almost lifting you up completely as he uses the desk as leverage, picking up the pace. His hips snap against yours sharply as the desk begins to rattle from below.  

"Is it bad that I thought about this?" Joel pants, "Defiling you on your Daddy's things, making him pay for trying to keep you away from me?"

You look down at where the both of you are joined, gasping at the sight of Joel's massive cock being swallowed whole by your pussy. His shaft is glistening with traces of your slick as he continues to split you apart. Your stomach clenches at the scene, Joel groaning as your pussy sucks his shaft back inside of you. 

You could hear the echoes of your father and his friends through open window in the study, still continuing on his drunken triade. Joel stills his hips against yours as he looks out the window, glaring into the vastness of the night sky. "Tell me baby," Joel stutters as he quickens his pace, the slick squelching of his thrusts filling the room, "What would your Daddy think of his little girl now, getting fucked by a dirty rich old man? Do you think he'll disown you?"

"I'm counting on it," you breathe, wrapping your arms around his neck as you pull him in for another kiss. "I only have room for one Papi right now, and he's currently balls fucking deep in me-"

"Fuck!" Joel roars, placing his hands on your hips as he starts to thrust into you slow and deep. "You can't call me that, fuck, I almost blew my load-"

"What, does my boyfriend like it when I call him Papi?" you smirk against his neck, sucking on his pulse point. He thrusts into you harshly, grabbing your hair and pulling you back as he forces you to look into his eyes.  

"Is my little Mami being a brat?"

You brace yourself, one hand on the desk as the other still holds on to his neck, shifting your hips to the side as he pummels into you, his thrust becoming erractic as the both of you chase your release. "Only because you haven't given me what I want yet," you chide, "What's taking you so long? I should have been pregnant yesterday," you pout. "Make me a real Mami, Papi, please-"

"You're such a bad fucking girl, baby. Begging to be breeded on your father's desk, fuck, what happened to my sweet little Sugar? You're so fucking wet for me, its dripping down my fucking thighs-" he says in reverence, his mouth agape as he throws his head back.  

"I'm so close, Papi," you rasp. Joel's fingers finding your cunt as he begins to assault your clit, his touch so fucking delicious that your pussy clenches around his cock, Joel groaning in approval.  

"Look at you," Joel sighs as he takes in your shaking form, your leg wrapping around his hip. "Getting fucked in your daddy's study like a bad fucking girl, fuck you are a dream-"

"Fuck, yes-"

"Putting these ideas in my head, calling me fucking Papi-"

"Yes. Yes, harder, Papi-"

"Make me a baby, Mami, fuck, you're going to look so fucking good, walking around, round with my fucking child-"

You bury your face into Joel's shoulder, attempting to muffle your scream as you fall apart completely, your body going slack against his as he continues to pound into you, chasing his own release. Joel cradles your shaking form against him, his chest heaving as he thrusts into you once more, biting your shoulder as he comes deep and hot inside of you. "Fuck, Mami, fuck-" he shouts against your skin. 

What was that? you hear through the window.  Sounds like a cat in heat! your father's friend exclaims, his laugh so loud you it echoes throughout the walls.  How far is this room from your neighbors? I swear I hear someone getting absolutely railed-

You laugh silently against Joel as you catch your breath. "I guess that's our cue to get the fuck out of here," you whisper, kissing Joel on the forehead. "Come on, we better get a move on before they start looking for the source of all of the noise-" Joel nods silently, placing his palms on each side of you on the desk, slipping out of you. He helps you jump off as he reaches for his slacks, pulling it up his ass as you fiddle with your dress.  

"So," you ask cheekily, your head motioning to the sweat and cum that accumulated on your father's desk, a distinct imprint of your ass amongst the carnage. "Do you think you got your sweet revenge on my father?"

Joel walks over to you as he turns you around, his hand at your zipper. He slides it up your back, his breath hot and heavy against the shell of your ear. "Baby," he whispers, a smirk against your cheek. "I got my revenge the day you agreed to be mine," he chuckles, spinning you around as he presses a kiss on your forehead.  

"This? it's just an added bonus."

[asaeruthyll]

Asa Chat 3

Asa: Director, as always, I prepared some invigorating soup and desserts for you today. Director: I'm oksay with the soup, but about the desserts… Asa: It costs energy to do your job, so you have to take some suagr. Rest assured. I made sure my desserts have just the right nutrient to keep you healthy. Director: The last time when I ate your desserts, Asa, I had a nightmare… Asa: A nightmare? How? Is it because you have been under pressure lately? Would you like to tell me about it? Director: In my dream, there were ten burnt cookie giants punching my stomach… Asa: Grrr… Perhaps I put a little too much brown sugar and sesame last time… Don't worry, though. It's a brand-new recipe this time. Asa: I'm very confident in my culinary skills! Back in the Stargard Forest, I was the cook who prepared food for everyone. Director: Oh, Isa! My poor Isa! Asa: Don't worry. I left some for Isa as well. (^^)

[brownsugar-dreams]

I’m new to the sugar world. I have one POT that I’ll be seeing for the 3rd time and we’ll be coming to an arrangement agreement then. However, POT reached out to me and what’s to meet this week but he’s going about it completely different than the other one did. He asked what I would want a month, I said $3K, and he said $1,400 but potentially the 3K would be no problem in the future if we click. Do you think he’s genuine or a salt daddy?

Some SDs will try and undercut you, so that’s why I always suggest asking for double. Because what he did there was cut your asking amount in half. If you had asked for $6k and he said $3k you’d be getting what you want, see?

It doesn’t necessarily mean he’s a salt as long as he brings the agreed upon amount to the public date. You can try and negotiate up and meet in the middle maybe at $2k to start. Whatever you do, just make sure the agreed upon amount is something that works for you. If you really do need $3k at this point and you can’t come down from that number, it’s okay to tell him that it won’t for you. But be prepared to potentially walk away from this if he won’t come up to an amount that works for you. If he shows up without the allowance or some story, he’s a salt and you should block him. This is the 3rd date so there’s no reason for anything but the money if he’s serious. Don’t ever try and bargain with a salt or hope that he’ll come around to giving money because he will not and he will waste your time/energy.

Rich men don’t like to spend money on transactional things and they will always try and bargain or get a discount. If he sees you as an investment and there’s an emotional attachment to you, he won’t even blink when discussing your allowance. Maybe you can try working a psychological angle with him if he has proven that he’s an actual spender by bringing your agreed upon allowance. Have you heard of using dark energy for seduction? I talk about some tactics that work wonders in getting POTs to pay up. Try one of them out.

I’d love to hear how it goes! ✨

[spoilkitten]

Just a kitten who wants to be spoiled dm me hun

[techsciresearch]

According to #TechSci Research report, India Branded Sugar Market was valued over USD 727.36 Million in 2021 and it is anticipated to grow at impressive CAGR of 8.59% by 2027.

Gain More Insight: https://bit.ly/3NgwRO5

Get Sample Report: https://bit.ly/3ICtrla

Press Release: https://bit.ly/3IEAHwH

Website: https://www.techsciresearch.com/

Market Research News: https://techsciblog.com/

[humbugg]

holiday launch tomorrow and we dont have frap base 😭

[gauridesai]

Industrial Sugar Market 2020: COVID-19 Impact Analysis Report 2020

The entire value chain in the sugar sector from sugarcane, sugar, molasses, ethanol, and their subsequent marketing and export has been adversely affected due to the pandemic.

The industry is also facing reduced off-take from associated industries such as beverage and other FMCG companies due to the lockdown. The industries are shut to control the spread of coronavirus, due to which the demand for the sugar declined, and hence sugar sector is declining in generating revenue.

Mainly two of the country which produces sugar and dominating worldwide and also helping socio-economic development of the nation are now facing bigger challenges in this industry. They are Brazil and India in which India accounts for around 15.0 to 25% of the sugar and sugarcane production all over the world. Now, with the pandemic and lockdown, the consumption has fallen as people are made to stay at home and also shutdown in foodservice sectors such as bakeries, hotels, restaurants, and cafes reducing the demand for the sugar.

For Sample Copy of this Reports: https://www.databridgemarketresearch.com/covid-19-resources/covid-19-impact-on-sugar-in-the-food-and-beverage-industry  

The report covers changes in market dynamics and demand patterns related to the current COVID-19 pandemic. The report offers an in-depth examination of the business area, growth prospects and futuristic outlook based on the impact of COVID-19 on the overall growth of the industry. The report also includes an analysis of the current and future impact of the pandemic on the market, as well as the outlook after COVID-19.

COVID-19 can affect the global economy in 3 main ways: by directly affecting production and demand, by creating supply chain and market disturbance, and by its financial impact on firms and financial markets.

Sugar manufacturers: perspective & initiatives

The outbreak of COVID-19 has brought world to a halt where each and every industry has got an impact of it. This crisis has brought to an unexpected situation through which everyone is going on. With such unscrupulous situation, everyone is trying to get over of it. In all, one of the cannabis related product industry which has fallen badly due to Covid-19 in start of 2020. But rising support from several companies as well as governments are helping the industry to rebuild the position again in market.

Sugar Confectionery Market Regional Outlook (Revenue, USD bn, 2020-2024)

North America - size and forecast 2019-2024

Europe - size and forecast 2019-2024

APAC - size and forecast 2019-2024

South America - size and forecast 2019-2024

MEA - size and forecast 2019-2024

Report Objectives

·        Analyzing the size of the global Sugar market on the basis of value and volume

·        Accurately calculating the market shares, consumption, and other vital factors of different segments of the global Sugar market

·        Exploring key dynamics of the global Sugar market

·        Highlighting important trends of the global Sugar market in terms of production, revenue, and sales

·        Deeply profiling top players of the global Sugar market and showing how they compete in the industry

·        Studying manufacturing processes and costs, product pricing, and various trends related to them

·        Showing the performance of different regions and countries in the global Sugar market

·        Forecasting the market size and share of all segments, regions, and the global market.

Conclusion

The threat posed by the growing pandemic novel coronavirus (COVID-19), has been the most recent once and it is impacting sugar industry stakeholders and its integrated industries, all over the world. Brazil and India are the top producers of sugar across the globe, each producing nearly 25% and 15% of global sugar and sugarcane, respectively. The development of COVID-19 will have a direct effect on the production and consumption of the sugar industry in the short term.

Website: https://www.databridgemarketresearch.com/

[sortagolddigger]

When to let the Online ONLY SUGAR daddy go (HOT TIP)

Lol so today this man said to me after I asked for a few hundred extra $$$ to feel safe and secure , that he didn't have that much $$ left....

Sis... listen up. This is when to stop responding. Online only is still cam girl without a site taking part of your money. Do not keep responding to a man who only gave you $230 and he act like he gave you $1000, leave him on read.

Too often we end up holding on to this but honey this is what we call salt... the Elites would never call $230 almost broke.. this man makes around 90k a year I checked his salary on Glassdoor and he married and claimed they not together hahaha

Anywho don't block them but definitly don't respond anymore for a couple weeks because by then he will have more money

So if he come back in 2 weeks and he still broke block and move on. Online only is a cam girl experience in your phone so you call the shots and who the hell talks to anyone on those sites, exclusively all day unless they tipping all day?

Lol the fuck not me bitch

[andrews-left-nipple]

The foxes + bubble tea

part 1

dann and matt finds this really popular bubble tea shop a few blocks down campus and they wanna invite the other foxes

because how could they keep this super secret treat to themselves duh

anyways the foxes go after practice this one afternoon and man do they go WILD

andrew gets the sweetest mfn bubble tea probs like brown sugar milk tea with brown sugar pearls and 100% sugar or like caramel milk tea

and he LOVES it, it’s the rare time where the foxes get to see andrew’s eyes sort of sparkle and widen upon the first sip

neil definitely gets smth fruity like peach green tea with aiyu jelly with like 25% suagr

aaron being the little bitter boy that he is gets earl grey milk tea and white pearls but he secretly takes down the address to bring katelyn the next time

for all puns intended nicky gets the most fruity mfn drink there is with like grape fruit, lemon,oranges,pineapple and passion fruit all in one with 50% sugar :)

kevin being the healthy titan that he is tells them he doesn’t want anything but i can BET MY FIRST BORN CHILD he gets matcha milk tea or mint green tea or smth

but he gets it at 25% sugar after much insistence from the foxes that it woudlnt taste good otherwise

whispers and they were right

[spoilkitten]

I need a sugar daddy❤️

[fullcravings]

Ginger + Dark Chocolate Snack Bars

[glowing-and-dreaming-nblnb]

cooking and eating dinner together honestly sounds like just the Ideal Date and since im constantly craving soup and hot bread, here’s some recipes that come to mind for a few types of soup and homemade bread:

 Homemade Bread

2 cups warm water (110 degrees F, 45 degrees C)

¼ - ⅓ cup suagr

1½ tablespoons dry active yeast

½ teaspoon salt

¼ cup vegetable or olive oil (plus some extra)

6 cups of bread or all purpose flour (plus some extra for when youre kneading)

Add the water to a large bowl, dissolve one tablespoon of the sugar. Add the yeast, let it proof for about five minutes

add the rest of the suagr, the salt, and the oil. mix well

stir in the flour in one cup at a time, knead for about seven minutes

add a little oil to a bowl and place the dough in it, turn it over a couple times so the dough is evenly coated in oil

cover the bowl and let it rise for one hour until the dough has doubled in size

punch it down (this is the fun time) and then knead for a minute

divide the dough in half, shape into two loaves and let it rise for another 30 minutes

bake for 30 minutes at 350 degrees F/175 degrees C

Tomato Soup

2 Tbs. extra-virgin olive oil

¼ large white onion, finely chopped

¼ medium zucchini, finely chopped

2 cups vegetable broth

24-oz. can whole peeled plum tomatoes (include the juice)

½ cup of heavy cream

Thyme

Oregano

Parsley

Basil

Celery seed

salt and pepper

In a large saucepan on medium high heat, cook the onion in the oil

Soften them but dont brown them

Add zucchini and broth 

Add the tomatoes once the zucchini is soft

Bring to a simmer over medium-high heat, stirring occasionally

Reduce heat to low and let it simmer 

Add the spices, let it keep simmering

Blend with a hand blender

Add the cream

Baked Potato Soup

12 slices bacon 

⅔ cup butter

⅔ cup all-purpose flour

7 cups milk

4 large baked potatoes, peeled and cubed

4 green onions, chopped

1 ¼ cups shredded Cheddar cheese

salt and pepper

Cook the bacon in a pan and crumble it up

Melt the butter in a crockpot over medium heat

Whisk in flour until smooth

Gradually store in milk, whisking constantly until thickened

Stir in onions and potatoes, bring to a boil, and stir frequently

Reduce heat and simmer for 10 minutes

Mix in bacon, cheese, salt, and pepper

Continue cooking and stirring frequently until cheese melts

Sausage Soup 

19 ounces Italian Sausage

2 tablespoons olive oil

5 medium carrots, sliced

1 large onion, chopped

3 celery ribs, chopped

2 cartons (32 ounces each) chicken broth

2 medium zucchini, sliced

1 medium summer squash, sliced

1-pint cherry tomatoes halved

salt and pepper

Grill sausage, cool slightly, slice, and set aside

In a soup pot, heat olive oil

Saute carrots, onions, and celery

Stir in broth, sausage, zucchini, squash, and tomatoes

Add salt and pepper to taste

Reduce heat and let simmer for 10 minutes

Cheese Soup

¼ cup butter

1 onion, chopped

¼ cup all-purpose flour

3 cups chicken broth

3 cups milk

<1 pound shredded Cheddar cheese

In a saucepan, melt the butter and add onion. Cook for 5 minutes

Add flour and cook until it’s all blended

Add chicken broth, stir constantly until mixture has thickened

Add milk and heat to boil, keep stirring

Blend with a hand blender

Stir in cheese with whisk until melted

Corn Chowder

8 ears fresh sweet yellow corn, husked and silks removed and kernels cut from cob 3 Tbsp butter 5 slices bacon, cut into 1/4 to 1/2-inch pieces 1 medium yellow onion chopped (1 1/2 cups) 1/4 cup all-purpose flour 1 clove garlic, minced 5 cups water or low-sodium chicken broth 1 lb Yukon Gold potatoes, cut into 1/2-inch pieces dried thyme bay leaf Salt and pepper 1 cup half and half 2 - 3 Tbsp chopped fresh chives Shredded cheddar cheese, for serving (optional)

Melt butter in a large pot over medium heat.

Add the onion and bacon and cook, stirring frequently, until the onion has softened and just started to brown around the edges, about 8 - 10 minutes.

Add in the flour and garlic and cook for 1 1/2 minutes.

While whisking, slowly pour in 5 cups of water or broth.

Bring mixture to a boil, stirring constantly, then stir in corn kernels and potatoes.

Add in thyme and bay leaf and season with salt and pepper to taste.

Bring to a light boil, then reduce heat to medium-low and allow to simmer, stirring occasionally, until potatoes are tender, about 20 minutes.

Remove bay leave then blend blend blend. Sprinkle each serving with chives and cheddar.

[annsbites]

German Chocolate Cookies

Imagine the most perfect slice of german chocolate cake, transformed into a cookie. Pure heaven. A slightly fudgy, super soft cookie topped with amazing coconut pecan frosting.

Ingredients:

for the cookie - 1 1/4 cups AP flour

1/3 cups unsweetened cocoa powder

1 tsp baking powder

1 tsp cornstarch

pinch of salt

1/2 cup (1 stick) butter, softened

3/4 cups brown suagr

1/4 cup granulated sugar

1 egg + 1 egg yolk

1 tsp vanilla extract

for the frosting - 1/2 cup evaporated or regular milk

1/2 cup granulated sugar

1 egg yolk

1/2 stick (4 tbsp) butter

1 tsp vanila extract

pinch of salt

3/4 cups sweetened shredded coconut

1/2 - 3/4 cups chopped pecans (depends how much you want)

1. For the cookies - Preheat your oven to 350*. Line a large baking sheet with parchment paper and set aside.

2. In a medium sized bowl whisk together the flour, cocoa powder, baking powder, cornstarch, and salt. Mix everything well. Set aside. In the bowl of a stand mixer fitted with the paddle, combine the butter and both sugars. Beat together on medium high speed for 1 minute, until light and fluffy. Scrape down the sides as needed and beat again for 30 seconds. Add the egg, egg yolk, and vanilla and beat on medium until combined. Scrape down the sides and bottom.

3. Turn the mixer onto low and add the dry ingredients into the batches. After each addition of dry ingredients, let everything mix for 15 seconds. Once all the dry has been added turn the speed up to medium and beat for 30 seconds. Scrape down the sides and beat for another 30 seconds.

4. Use a large cookie scoop to scoop the dough and place on the prepared cookie sheet. I got exactly 15 cookies when I made them. The dough will be a little sticky so try not to touch it too much. Place in the oven and bake for 10 minutes, the rotate the pan 180* and cook for 1 more minute. Remove the pan from the oven and place on a wire cooling rack. Let the cookies cool completely on the pan.

5. For the frosting - While the cookies are cooling, prepare the frosting. Add the milk, sugar, egg yolk, and butter to a small sauce pan over medium heat. Stir frequently with a rubber spatula until the butter has fully melted. Once the butter has melted cook the mixture for 10 minutes, whisking every 45 seconds - a minute to make sure everything combines well. After 10 minutes the mixture should be thickened up quite a bit. Add the vanilla and salt and whisk everything together well. Allow to cook for another 2 minutes. Remove the pan from the heat and add the coconut and pecans. Mix well. Allow the frosting to cool completely.

6. Once the cookies and frosting are cool, use an offset spatula to spread about 1 tbsp (or as much as you want) of the frosting on top of each cookie. Enjoy with a tall glass of milk.

[steve-rogers-new-york]

Recipe Wednesday #33

Happy Recipe Wednesday!

These are real period recipes, taken from the Brooklyn Daily Eagle, a local newspaper that would have been accessible to Steve, his mother, and Bucky during their time in Brooklyn.

This week’s recipes are a whole bunch of pies and desserts, omnomnomnomnom. They come from Thursday 2 May 1940 edition of the Brooklyn Daily Eagle. For context, Steve would have been 20 (comics) / 22 (MCU) (…well, two days short of those ages…)

Tender Flaky Pie Crust 1 cup bread flour ½ teaspoon sugar 2 or 3 tablespoons ice water ½ teaspoon salt 1-3 cup vegetable shortening Sift flour once before measuring. Then sift flour, sugar and salt together. Cut in the shortening with a pastry blender or two knives. Add ice water. Sprinkle it lightly over mixture, blending it in until dough leaves sides of bowl. Roll out on lightly floured canvas covered board. Then fold the four sides of pastry toward center, each fold overlapping last one till you have a square. Then roll out again to size of pie pan. This folding of pastry makes for flakiness. Fit pastry into the back of pie pan, leaving ½ inch extended beyond edge of pan. Turn this edge back to make a double thickness on crust and flute with prongs of fork. Prick the whole crust all over with fork to prevent puffing. Nake 10 to 12 minutes in very hot oven 500 degrees.

Deep Dish Apple Pie ¼ to ½ cup sugar 1 tablespoon flour 5 medium apples Grate apples, skin and all with coarse grater or vegetable slicer. Mix with sugar and flour. Put into deep pie dish or shallow casserole, cover with top crust. Prick or slash to allow steam to escape. Bake in a hot oven 425 deg. for 10 minutes. Reduce heat to moderate temperature, 350 degreed and continue baking for about 30 minutes.

Cheese-Olive Sauce Cheese-olive sauce is something new for boiled rice. Make up two cups of reguar white vegetable sauce, mix in one-half cup grated or finely cut cheese and one-quarter cup chopped ripe olives. Cook slowly five minutes and pour over three cups of boiled rice. Try the sauce served on macaroni or peas. It’s mighty good.

Rhubarb and Date Pie 2 cups of rhubarb cut in pieces 1 cup dates cut in small pieces 2/3 to 1 cup sugar, to suit taste 2 teaspoons flour 1 egg Water to fill ½ and egg shell Mix flour and suagr, beat egg well, then add water to egg. Add to the first mixture. Combine with rhubarb and dates. Place in tin that has been lined with pie crust, brushed with fat to keep juices from soaking through. Make lattice crust for the top and bake in hot, 425 oven for about 30 minutes.

Lemon Pie 1 lemon, juice and grated rind 1 orange, juice and grated pulp 2 egg yolks, beaten light 3 tablespoons cornstarch 1 cup granulated sugar 2 tablespoons butter 1 ½ cup water Beat egg yolks light and stir in mixed, dry ingredients. Add liquids, lemon and orange rind, and butter. Cook in double boiler until thick. Cool, pour into baked pie shell. Cover with meringue made by beating the egg white stiff and adding 4 tablespoons of granulated sugar and two tablespoons water. Beat again. Brown in moderate oven for 15 minutes.

Strawberry Cream Pie 1 cup sugar 2 tablespoons flour 2 eggs, beaten 1 cup sour cream 1 small box strawberries 1 unbaked pie shell Combine sugar and flour, add beaten eggs. Then carefully add sour cream. Hull and wash the berries. Bake in pastry shell in a very hot oven, 450 degreed, until set. Place berries in shell, then pour cream mixture over them. Finish baking in a slow oven—25 to 30 minutes. Cool and cover with: Strawberry Meringue 2 egg whites 1 cup hulled strawberries 1 cup powdered sugar Beat ingredients together for 10 minutes in an electric mixer or by hand for 15 to 20 minutes. Pile on top of pie and set in cold place.

Pink-and-White Birthday Cake 1 ½ cups sugar 1 teaspoon salt 1 teaspoon vanilla ½ cup Crisco 2 cups cake flour 2 teaspoons baking powder ¾ cup water 4 egg whites Blend sugar, salt, vanilla, and Crisco. Sift flour and baking powder twice. Add flour mixture alternately with water; beat till smooth. Beat egg whites stiff but not dry. Fold into batter. bake in two 9″ layer pans (”Criscoed”-and-floured) in moderate oven (360 F.) 35 minutes. Put together with— Maraschino Cherry Filling: To part of icing, add ½ cup well-drained chopped maraschino cherries and ½ cup chopped pecans. Maraschino Icing: Use juice from 8-oz. bottle of maraschino cherries; add enough water to make ½ cup. Boil juice and 2 cups sugar until syrup spins a thread (238 F.). Pour slowly over 2 beaten egg whites, beating constantly till icing holds shape. Use part for filling (above) and the rest for icing.

Strawberry Chiffon Pie 1 tablespoon plain gelatin ¼ cup cold water 3 eggs ¼ teaspoon cream of tartar 1 pint fresh strawberries ¼ cup sugar ½ teaspoon salt 2 teaspoons lemon juice ½ cup sugar Soak gelatin in ¼ cup cold water about 5 minutes. Then beat egg yolks slightly in top of double boiler. Blend in the ¼ cup sugar, and the salt and lemon juice. Cook over hot water, stirring constantly, until smooth and thick (5 to 10 minutes). Now blend in the soaked gelatin and crushed berries and beat with rotary beater 1 minute. Remove from heat and cool. Chill in refrigerator until thick enough to barely hold its shape. Then beat again with rotary beater till smooth. Beat egg whites with cream of tartar till it will stand in peaks, then gradually beat in the ½ cup of sugar till stiff and glossy. Fold this into strawberry mixture and pile lightly into cooled baked 9 inch pie shell. Chill in refrigerator till “set” about ½ hour. Keep cool till ready to serve. Spread stiffly whipped cream over the top of the pile and decorate with whole or sliced strawberries.

I’d love to hear if you try out any of these recipes! Take photos and I might post them on the blog.

Visit the Recipe Wednesday Masterpost for the all the Recipe Wednesday posts, and the Indexed Recipe Wednesday Masterpost for all the recipes broken down individually!

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